Long-fermented sourdough. Small batches. Real kitchen.
The Salted Siren Kitchen.
Beautiful bread, made by a trained chef who takes her craft seriously but not herself.
The Salted Siren Kitchen is not a bakery. It's a skilled baker inviting you into her kitchen.
About the kitchen
Trained chef. Twenty loaves later and my kitchen may never recover. Worth it. Everything here is mixed, shaped, and baked by hand — long-fermented for flavor, not for the aesthetic. If you show up hungry, I'll feed you.
The flagship focaccia
Classic flaky sea salt. Italian herbs. Smoked sea salt. Plus rotating specialty flavors when the mood strikes — cinnamon sugar crunch, hot honey and goat cheese, dill pickle, jalapeño cheddar, everything bagel, pizza, sundried tomato. The cinnamon sugar loaf is dangerously good warm.
"Long-fermented sourdough focaccia, baked fresh this week."